Independent Chef

What are you going to do?

As an Independent Chef, you will work with love and passion for food in the kitchen, ensuring that all dishes are not only delivered on time but also presented neatly. Attention to detail is crucial in this role. You will work with your team to ensure that mise-en-place is prepared meticulously so that you can work as efficiently as possible during busy periods.

We expect you to collaborate well with others, be stress-resistant, and maintain high hygiene standards in the kitchen. You should have knowledge of products and various cooking methods and be able to handle all recipes. You must be able to adapt quickly during busy times and communicate effectively with your colleagues.

Your Responsibilities:

• You will be responsible for mise-en-place, ensuring that everything is ready on time.
• You will prepare all lunch and dinner dishes, ensuring each dish is finished with attention to detail.
• You will combine service and quality with your team.
• You will explain to the serving staff what is being served to the guests.

What do we ask?

• Passion for food and drink
• Knowledge of HACCP
• Representativeness
• Result-oriented
• Sense of responsibility
• Stress-resistant
• Ability to prioritize

What do we offer?

• A varied role with enjoyable colleagues
• An average 38-hour workweek over 5 days
• Salary in accordance with KHN (Royal Dutch Catering Association)
• Opportunities for personal development through courses and training