Production Sous-Chef

What are you going to do?

You will be the right hand of our head chef Robbert and support him in developing creative and seasonal culinary offerings that exceed the expectations of our clients and guests. Together with your fellow sous-chefs, you will work on the following:

• Monitoring the quality, presentation, and taste of the culinary offerings.
• Inspiring the kitchen team to deliver consistent and high-quality dishes.
• Before events, you will be responsible for the production of the lunch buffet and the culinary setup for various parties. During events, you will be in the spotlight.
• Ensuring the smooth operation of the kitchen. You will lead the team and actively contribute to the preparation of the culinary offerings, focusing on quality and efficiency.
• Maintaining strict standards in hygiene, food safety, and kitchen organization.

What do we ask?

• Certified chef with at least 3 years of experience as a sous-chef.
• Ability to work under pressure and excellent organizational skills.
• Located within 30 minutes of Nieuwegein.
• Highly skilled in communication (NL).
• Creative and innovative.
• Guest-oriented.
• Flexible.
• Proactive.

What do we offer?

• The opportunity to be part of a dynamic and passionate team.
• A work environment that promotes a good work-life balance. You won't need to work every evening, weekend, or holiday.
• A gross monthly salary of €2,800 to €3,800 based on a full-time position, depending on your experience.
• Room for creativity and input in developing the culinary offerings.
• A nice lunch or dinner (depending on your workday) and good coffee. We take good care of you during your workday.
• Social gatherings at our own pub and an annual party.
• And of course, plenty of vacation days—25 to be exact with a full-time job.